An iconic and timeless classic for cocktail enthusiasts, Dolin Vermouth Dry embodies the elegance and finesse of Chambéry vermouths. This dry vermouth continues to captivate bartenders and mixologists worldwide thanks to its subtle balance and aromatic richness. Lightly sweetened and slightly golden, it reveals a complex olfactory palette where notes of citrus, almond, and mountain plants harmonize beautifully with a slightly bitter base.
Characteristics: Made from a base wine (Ugni blanc), enriched through maceration with around fifteen plants and spices such as wormwood, speedwell, rose, verbena, and yellow génépi.
TASTING NOTES
NOSE: A generous and complex bouquet. Citrus peels dominate, supported by menthol and balsamic nuances. In the background, almond and stone fruit aromas bring an elegant sweetness.
PALATE: A velvety yet lively texture. The fresh and slightly bitter flavors of alpine plants balance with the roundness of almonds and dried fruits, offering refined vibrancy.
FINISH: Persistent and subtle, with echoes of bitter citrus and an herbal touch reminiscent of the mountains. An aromatic signature that lingers in memory.
Data sheet
Specific References
Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
ABK6 Honey Cognac is elegant and subtle, expressing floral tones from both honey and Cognac: jasmine, violet, honeysuckle, and rose petals. This is followed by warm and delicate sensations of spices and candied oranges. These aromas blend with woody vanilla and caramel.
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