Absinthe La Fée Blanche
La Fée Blanche Absinthe Supérieure is an exceptional example of classic white absinthe, distilled in France with 100% natural ingredients.
This refined spirit is a tribute to the traditional methods used before the ban of 1915.
This absinthe stands out for its crystalline purity, delicate aromatic profile, and meticulous composition based on three types of wormwood: Grande Absinthe (Artemisia absinthium), Petite Absinthe (Artemisia pontica), and Génépi (Genepi Artemisia).
It appeals both to absinthe enthusiasts and mixologists seeking complexity and finesse in their creations.
TASTING NOTES :
NOSE: On the nose, La Fée Blanche reveals a herbal bouquet dominated by Artemisia absinthium, followed by fresh and aniseed notes brought by fennel and green anise. Subtle hints of coriander and mint add a spicy and invigorating dimension, balanced by a natural sweetness.
PALATE: On the palate, the attack is both soft and herbal, marked by a perfect harmony between the bitter flavors of grande absinthe and the sweetness of anise. Fennel brings roundness mid-palate, while génépi and lemon balm enrich the profile with a hint of alpine freshness. The balance between spices and herbs is delicate, with each sip revealing a new facet of this complex spirit.
FINISH: The finish is long and elegant, with a persistent light bitterness from the absinthe and a return of minty freshness. The mouthfeel remains refined, leaving a soft and silky impression, without any excessive astringency.
MH1255
Data sheet
- Country
- France
- Littering
- 0.7
- Brand
- La Fée
- Alcohol level
- 53°
Specific References
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La Fée Blanche Absinthe Supérieure is an exceptional example of classic white absinthe, distilled in France with 100% natural ingredients.
This refined spirit is a tribute to the traditional methods used before the ban of 1915.
This absinthe stands out for its crystalline purity, delicate aromatic profile, and meticulous composition based on three types of wormwood: Grande Absinthe (Artemisia absinthium), Petite Absinthe (Artemisia pontica), and Génépi (Genepi Artemisia).
It appeals both to absinthe enthusiasts and mixologists seeking complexity and finesse in their creations.