La Fée Bohemian is a modern absinthe, embodying the avant-garde and rebellious spirit of Bohemia.
Inspired by the Velvet Revolution of 1989, this absinthe is a tribute to the cultural and artistic movements of the 20th century in the Czech Republic.
With a lower anise content compared to traditional French absinthes, it stands out for its versatility in cocktails, while offering a unique and bold tasting experience.
Ideal for fans of both classic and contemporary cocktail creations, La Fée Bohemian captivates with its vibrant green color and electric blue edge.
TASTING NOTES:
NOSE: An intense aromatic bouquet, dominated by refreshing notes of mint and eucalyptus. This invigorating profile offers a lighter, more herbal approach compared to traditional absinthes.
PALATE: On the palate, La Fée Bohemian unfolds a bold personality. It opens with fresh and herbal flavors, with a clear dominance of mint, supported by hints of mild spices.
FINISH: The finish is long and lingering, marked by a pleasant menthol freshness that leaves a revitalizing sensation in the mouth. Some spicy notes linger, adding beautiful complexity to the overall experience.
Data sheet
Specific References
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.
What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.
What happens next is up to you.
San Cosme is an artisanal mezcal, made from 100% Espadin agave, grown in the picturesque region of Santiago Matatlán, Oaxaca.
An authentic representative of Mexican tradition, this spirit captures the very essence of Mexico in every sip.
Since 2010, San Cosme has captivated mezcal enthusiasts with its unique flavor profile and modern bottle design.
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.
La Fée Blanche Absinthe Supérieure is an exceptional example of classic white absinthe, distilled in France with 100% natural ingredients.
This refined spirit is a tribute to the traditional methods used before the ban of 1915.
This absinthe stands out for its crystalline purity, delicate aromatic profile, and meticulous composition based on three types of wormwood: Grande Absinthe (Artemisia absinthium), Petite Absinthe (Artemisia pontica), and Génépi (Genepi Artemisia).
It appeals both to absinthe enthusiasts and mixologists seeking complexity and finesse in their creations.
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,