Explore the Harmony of Smoke and Port Uncover a smoked single malt like no other, where Danish innovation meets Portuguese tradition. The Stauning Smoke Tawny Port Cask is a limited edition that combines the rugged essence of West Jutland’s heather and peat smoke with the ripe complexity of Tawny Port. Crafted from 100% floor-malted local Danish barley, this whisky is double distilled in direct-fired copper pot stills and matured in first-fill Tawny Port casks. The result is bold smoke, balanced by fruit and spice. On the nose, discover sweet bonfire smoke, thyme, and heather honey. The palate unfolds with salted caramel, citrus, and soft smoke, leading to a finish of ripe plum and toffee. Stauning Smoke Tawny Port Cask is a refined expression, perfect for connoisseurs seeking so...
TASTING NOTES
NOSE Sweet bonfire smoke, thyme, heather honey
PALATE Salted caramel, citrus fruit, tobacco, soft smoke
FINISH Ripe plum, toffee with a soft lingering smoke
Data sheet
Specific References
Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.
The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.
Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.
Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies
Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.
Old Pulteney 25 Years is crafted at the legendary distillery located on the rugged coast of the Scottish Highlands. This single malt embodies the essence of sea air and tradition. Aged patiently for 22 years in American oak casks that once held bourbon, it reaches full maturity with an exceptional 3-year finish in Spanish oak casks that previously held Oloroso sherry. Every drop reveals a delicate balance of sweetness, spices, and a unique saline depth, the hallmark of Old Pulteney. With its silky texture and complex aromas, this whisky is the perfect companion for discerning connoisseurs of exceptional spirits. Non-chill filtered, it retains a natural richness that makes it a true rarity.
Immerse yourself in the rich and exotic universe of Mexican Rum High Esters - Los Convidados, an exceptional rum resulting from the collaboration between Swell de Spirits and the Mexican distillery Satvrnal.
This rum, made from local Jalisco molasses and enriched by the traditional "muck pit" method, embodies Mexican artisanal know-how.
Each step, from extended fermentation in wooden vats to double distillation in pot stills, has been designed to create a spirit with intense and complex flavors.
After resting for six months in demijohns, this rum reveals its full aromatic depth.