Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
Tasting notes
Color
Glossy, transparent liquid with luminous flashes that make it look slightly metallic.
Nose
Predominant notes of juniper, followed by fresh notes of cardamom, combined with a mixture of herbal notes characteristic of Mesoamerica, to culminate with citrus notes of lemon and orange.
Taste
In the mouth, this product allows a complex flavor of juniper notes, followed by spicy notes of bay leaf and pepper, to finish with fresh notes of cardamom and herbal notes of pericon.
Data sheet
Specific References
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
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