Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
Tasting notes
Color
Glossy, transparent liquid with luminous flashes that make it look slightly metallic.
Nose
Predominant notes of juniper, followed by fresh notes of cardamom, combined with a mixture of herbal notes characteristic of Mesoamerica, to culminate with citrus notes of lemon and orange.
Taste
In the mouth, this product allows a complex flavor of juniper notes, followed by spicy notes of bay leaf and pepper, to finish with fresh notes of cardamom and herbal notes of pericon.
Data sheet
Specific References
Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.
Savanna Origine 1870 is a true ode to the history of the Savanna distillery, founded in 1870 on the island of Réunion.
Imagined by the cellar master and master blender Thierry Grondin, this cuvée is a meticulous blend of six molasses rums, aged between 10 and 16 years in cognac and port barrels.
Limited to only 1200 carafes, this masterpiece celebrates the heritage and unique know-how of Savanna.
Every drop of this rum embodies the very essence of Réunion, its idyllic landscapes, and its art of living.
Mikolasch Single Farm Vodka is a true tribute to Ukrainian agricultural craftsmanship.
Distilled from organic corn grown on a single farm in the Volyn region of Ukraine, this vodka highlights its unique terroir, combining purity and simplicity.
Thanks to the use of local spring water and high-quality corn distillate, this vodka stands out for its finesse and authentic character.
Internationally awarded, it represents a revival of Ukrainian tradition in the world of spirits.
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.
A golden color with beautiful amber nuances. The nose offers notes of orange zest and sharp candy with flora gint. On the palate, flavours of candied orange peel and marmalade mingle, then the tangy note returns in force to give us a long, delicate finish.
The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.
Sortilège Classic is a judicious blend of world-renowned Canadian whisky and Quebec maple syrup. The perfect balance between the great strength of the former and the delicious flavor of the latter gives it its singular, exceptional taste.
375ml format.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.