

Data sheet
Specific References
Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.
Hand-craffed using the finest Kentucky and Indiana corn, selected rye and superior malted barley, it is aged in new oak barrels for at least 8 years; small batches are then selected from the premier ageing slots for each production.
Pancalieri mint (recognized worldwide as one of the best in the world) is grown locally in the distillery. Together with handpicked Italian juniper, these are the main botanical ingredients of the Mintis gin range, from which it also takes its name.
The characteristic scent of sun-ripened black currants is combined with hand-picked Italian juniper, Piedmont herbs and a light touch of mint in Mintis Ribesa Gin.
This gives the gin a wonderfully refreshing black currant flavor, with hints of mint and juniper, for a long, fresh and fruity finish.
This rum pays tribute to Anacaona, an icon of Caribbean mythology and a symbol of the elegance of the Caribbean woman.
A blend of young molasses rums with no added sugar, it expresses the refinement and delicacy of Santo Domingo spirits.