Darroze Biologic Folle Blanche 2001- 48.5 %
Amber colour, golden reflections, brilliant. The classic expression of an 18 year old Armagnac in this multi-faceted nose.
A classic expression of an 18 year old armagnac on the multifaceted nose where the initial fruit has given way to notes of prune, jam and figs, which mingle with rancio (walnuts, undergrowth, honey, toast) obtained through ageing. A complex nose which evolves with aeration. On the palate, this armagnac is rich, thanks to the rounded and subtle tannins, making for natural sweetness with notes of jam, honey and citrus fruit. Long.
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The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.