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In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.
Tasting notes
Colour
Straw yellow.
Nose
Fruity (candied orange peel, dried apricot, prune, mango), spicy (fine spices, vanilla). There are also pastry aromas (honey, brioche, almonds). A very fine, delicate nose.
Palate
Finesse on the palate, thanks to light, silky tannins. Round on the palate despite its young age. Fruity aromas of the nose and spices. Long on the palate.
Data sheet
Specific References
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Almost five years since we formed the GlenAllachie Distillers Company, bringing the distillery back into private ownership, we released the very special expression as an extension of our core range. Our Master Distiller, Billy Walker, has worked tirelessly on perfecting this expression since day one; evaluating casks and refining recipes to create something special. We’re proud to present the jewel in our crown; the GlenAllachie 15 years old.
The terroirs of the village of Courrenssan offer both sandy soils (it is the last village on the edge of Bas Armagnac) and limestone from the nearby Ténarèze. The property's boulbènes are closed to the tawny sands of Bas Armagnac and allow the production of rich, complex Armagnac with long ageing potential.
Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Abelha Gold is a complex yet approachable aged cachaça. The honeyed nose is brightened with notes of tropical fruit, and the palate is rich with stone fruit, balsamic and spice notes. We achieve this remarkable flavor profile by aging our cachaça for 3 years in 65 gallon Garapeira casks (a native Brazilian ash, Garapeira is highly valued by cachaça producers because it enhances the natural flavor of the spirit with a multifaceted layer of sweetness and spice). Our cachaça has no added sugar or additives of any kind.