

Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
This recipe is made with ripe fruit, carefully selected spices and 'rhum agricole AOC Martinique', for a taste experience rich in flavours.
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Freespririt 45% amber rum develops a character both subtle and powerful dispensed by notes of orange peel, vanilla and spices. To discover!
The Papillon House, operated by François Longueteau, owes its reputation to its exceptional know-how and its high standards in the elaboration of its rums, while knowing how to offer products that are accessible to both amateurs and connoisseurs.
Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.