

This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
This recipe is made with ripe fruit, carefully selected spices and 'AOC Martinique rhum agricole', for a taste experience rich in flavours.
Data sheet
Specific References
Miracielo is a spiced rum produced in Guatemala by the same distillery that produces Botran. The recipe for this spiced rum dates back to 1953: an artisanal maceration of fresh plums, raisins and vanilla. The production is made in small quantities. The bottle is particularly neat, with a leather collar made and affixed by hand.
NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
YAMAZAKURA BLEND PEATED a blend of grain and peated malt Matured in Bourbon and sherry cask for at least 3 years Peat rate 50ppm PREDOMINANTNOTES NOSELight smoke & vanilla PALATEPeat & citrus
Long aknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15Y Special Reserve is viewed as a fine, cognac-like rum posessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A classic!