Sequoia Whisky Single Malt Bio
Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
Tasting notes
Colour
A straw yellow colour with subtle golden highlights.
Nose
A subtle cocktail of dried flowers, sweet spices and acacia honey. After shaking, notes of fresh bread and precious wood appear.
Palate
On the palate, there is a fine balance between structure, smoothness and aromatic profile. After a few minutes' aeration, dried flower aromas compete with the flavours of fresh bread and honey.
Finish
A long, aromatic finish with mineral and tonic accents. Conclusion Seductive, clean and with great aromatic precision, the first Whisky from the Distillerie du Vercors imposes its style. A benchmark!
Data sheet
- Country
- France
- Littering
- 0.5
- Brand
- Sequoia
- Alcohol level
- 42°
- BIO
- Oui
- Bottles/case
- 6
Specific References
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Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
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