Le Pastis du Liquoriste

San Cosme is an artisanal Mezcal, made out of 100% Espadin agave. We gathered the best of Mexico, to share it with the world.

10 years is the magic age for a rum. It is then at the firmament of its evolution. With its strength of character and woody sweetness, it will conquer the most demanding palates.

Indonesia is the world's largest producer of spices. So creating a spiced NAGA rum was an obvious choice. Named MALACCA after the Malaysian port from which ships loaded with Asian fruits and spices set sail for Europe.

MALACCA, the port from which ships loaded with spices set sail, and the busiest strait in the world, gives its name to this Spiced Rum made from a young Batavia Arrack, the Indonesian rum, in which Kumquat, Jambu (the Indonesian pear), lemongrass and cinnamon have been macerated.

Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.

Award: Gin of the Year 2023 Gold Medal.