Lemorton Rareté

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.

ABK6 XO Grande Champagne is gold in colour with deep amber highlights, revealing magnificent complexity. The nose opens with a delicate fragrance of sweet spices. On the palate, the wine is elegant on the palate, with a subtle woodiness supported by very silky tannins. The finish reveals the mineral freshness already present on the nose.

A perfect gift for both the novice or expert wanting to discover and enjoy the breadth of rum flavours.

Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.

Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.