The Darzacq family is long established and well respected in the Bas Armagnac region. Albert Darzacq, while working as a local farmhand, ensured his estate was well looked after, the result being that the Paguy armagnacs have for years been regular prizewinners in local competitions.
Tasting notes
Colour
Golden color, brilliant.
Nose
The nose is fresh, with some fruity flavors (orange peel, dry apricot), acacia honey and fine spices (vanilla, mint). Superb.
Palate
The Armagnac is mellow in the palate, with some complex flavours : undergrowth, ripe fruits, spices (licorice). Very long in the palate.
Specific References
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
For years, Mr. Bachala was a lion tamer in the Zavatta circus before turning his hand to armagnac production in the late ‘70s. The humid conditions in his ageing cellars have contributed to the fact that his armagnacs have a lower alcohol level.
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
Discover Foursquare Spiced Rum, a true gem from Barbados, considered by many as one of the best spiced rums in the world.
Produced within the renowned Foursquare distillery, this rum is distinguished by its dry character, incorporating no added sugar.
This purity allows the full enjoyment of the complex aromas and subtle spices that compose it.
Winner of the gold medal at the Los Angeles Spirits Competition in 2014, this rum is the result of a century-old expertise, perpetuated with passion and precision.
The Vermouth of Osborne gives life to a centennial product concept, but improved under the endorsement of this centenary brand. A vermouth with the uniqueness of Sherry de Osborne and a very Andalusian touch. Attractive, fresh and vital, its elaboration starts from the centennial creation of the Sherry de Osborne and plays with the alchemy of time and the soft botanical essences to create this passionate vermouth and of great character.
The Pisco Barsol Torontel is a refined spirit, produced exclusively from Torontel grapes grown in the valleys of Ica and Ocucaje, Peru.
This exceptional pisco embodies Peruvian craftsmanship and tradition, offering a rich and captivating sensory experience.
Ideal for spirit enthusiasts, it stands out for its floral and fruity aromas, perfect for being enjoyed neat or in a delicious cocktail.
The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.
Offer an exceptional gift: Fassbind Vieil Abricot, a premium fruit brandy presented in an elegant box. This set includes a 70 cl bottle of Fassbind Vieille Barrique Vieil Abricot along with two glasses. Carefully crafted in Switzerland, this brandy stands out with its subtle aromas and 14-month aging in oak barrels, which gives it a unique complexity. A noble and refined gift idea, perfect for special occasions or for lovers of exceptional brandies.