Wild Series Bas Armagnac Charron 9 2008 - 50.2%

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

Produced exclusively from our the exceptional vineyards, olcated in the prestigious Grande Champagne region. The development of this wine is guided by a single obsession: to achieve Single Estate perfection, where strength and subtly combine in this precious wine from a land that nurtures its guardian angels.

This Grand Assemblage is the perfect example of magnificent balance that one finds in eaux de vie of this age.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.

Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.

It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.