

At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.
Data sheet
Specific References
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
San Cosme is an artisanal Mezcal, made out of 100% Espadin agave. We gathered the best of Mexico, to share it with the world.
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.
La Fee Bohemian Absinth is a premium distilled spirit that is a modern Absinth originally created in Bohemia following the velvet revolution, with subtle herbal undertones of fennel, mint and rather less aniseed than that absinthe produced in France at the end of the 19th Century.
Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.
Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.
Single Barrel. Heart cut. Organic. Kosher KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat.