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On the route to India, Mauritius has been growing sugar cane since the 17th century. Turquoise Bay is the jewel of this island renowned for its beauty and paradisiac climate.
Balblair comes from a unique place where the pace of life is easy. Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else. The taste is exceptional, and keeping it that way is what drives us; not volume. We never get hung up on the unnecessary. The whisky is the reason we are here – it is our sole focus.