Dupont Calvados Fine

Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.


Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados. Aging: Fifteen years minimum in toasted 400 l (88 imperial gallon) oak barrels.

|TASTING NOTES|

• Colour
Gold colour. Clear and brilliant, bright meniscus, fine legs .

• Nose
Powerful and intense, fine, complex, without aggression. First impression is of wood and vanilla. After swirling, floral and citrus (mandarins and oranges).

• Palate
Gently spirituous, persistent and intense. Aromas of green apples, of dry fruit (hazelnuts) of wood and vanilla.
CAL026

Specific References

chat Comments (0)
No customer reviews for the moment.