Dupont Calvados + 20 ans

Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.

Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados. Aging: Twenty years minimum in wooden vats and toasted 400 litre (88 imp gallon) oak barrels.

|TASTING NOTES|


• Colour
Mahogany colour. Clear and brilliant.

• Nose
Very round. Earthy aromas, dried fruits with floral hints develop progressively. Great intensity
.

• Palate
Spirituous, long and intense. Well balanced between the aromas of fruit and aging (grilled hazelnuts). Very silky and concentrated.


CAL032

Specific References

chat Comments (0)
No customer reviews for the moment.