Dolin Vermouth Blanc
In 1881, the white version of vermouth was created in Savoie. Sweet and aromatic, our vermouth from Chambéry lends itself wonderfully to all delicacies, and remains the timeless symbol of supreme elegance.
In 1881, the white version of vermouth was created in Savoie. Sweet and aromatic, our vermouth from Chambéry lends itself wonderfully to all delicacies, and remains the timeless symbol of supreme elegance.
|TASTING NOTES|
• Color
Its color is brilliant, clear and fluid.
• Nose
Complex with the aroma of crushed alpine plants, camphor and citrus fruits.
• Palate
In the mouth, a beautiful harmony of vegetal notes associated with a silky texture.
• Finish
To complete the impression, the aromas of broom and elderflower of this white French vermouth are prolonged with flavors of fresh almonds and peach.
Data sheet
- Country
- France
- Littering
- 0.75
- Brand
- Dolin
- Alcohol level
- 16°
Specific References
Customers who bought this product also bought:
Tullibardine 225 Sauternes Finish
Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.
Abelha Organic Cachaca Silver
Abelha Organic Cachaça is made with care – for the craft, for the cane, and for the community. Abelha Silver is a full-flavored artisanal cachaça, with an intense, fruity, aromatic nose; fresh sugar cane and stone fruits on the palate; and a smooth dry finish. To create the distinctive character of Abelha Silver, we rest the cachaça for 6 months in open steel tanks, allowing the by-products to evaporate and oxidize, which gives the cachaça its signature bouquet. No sugar is added, and there are no impurities or toxins in the cachaça, resulting in fresh aromas when you open a bottle and pure flavors when you take a sip.
Mezcal San Cosme Artesano 01
This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves. The available agave quantities are quite limited, which can be explained by seasonal fluctuations and the local growers, who supply their wild agave to the distillery. Thus, this mezcal reveals itself with a clear colour, wood and citrus flavours, wrapped in touches of smoke, leather, and grass.
Don Papa Baroko + Hipflask
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Pack Don Papa Baroko with Hipflask !
Glendalough Double Barrel
Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.
Etsu Japanese Gin
Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.
Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
70cl format.
Finlaggan Eilean Mor
A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...