Dolin Vermouth Rouge
Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.
Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.
Tasting advice: Nature or in cocktail. It goes very well with woody brandies, whisky and cognac.
|TASTING NOTES|
• Color
Amber with copper highlights.
• Nose
Fruity notes of prune and walnut with a spicy touch.
• Palate
Almond, citrus and cinnamon flavors with a slight bitterness.
Data sheet
- Country
- France
- Littering
- 0.75
- Brand
- Dolin
- Alcohol level
- 16°
Specific References
Customers who bought this product also bought:
AnCnoc 18 Y
The anCnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
Koval Cranberry Gin Liqueur
KOVAL Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin's signature 13 botanicals.
Darroze Grands Assemblages 20 ans
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
Penderyn Madeira Finish
The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.
Peychauds Aromatic Cocktail Bitter
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.