The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.
TASTING NOTES
A sparkling golden and amber color. Three-dimensional aromas of peach and honey, with plenty of body, a soft and satiny consistency. A finish with multicolored peach, very evolving and lingering endlessly.
Data sheet
Specific References
‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
This mezcal offers the perfect balance of flavours from four wild agave distillations: Cirial, Tobalá, Tobasiche and Lumbre. The agave Cirial creates a spiciness and a mineral element, while the Tobalá adds a thick body and sweetness. Lumbre and Tobasiche give depth and herbal characteristics. All the flavours emerge gradually and are easy to isolate and identify. The Mezcal Koch Ensemble offers a unique tasting experience that can easily compete with the best spirits in the world.
The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.