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![](https://www.premium-spirits.be/1597-large_default/absinthe-la-fee-xs-francaise.jpg)
La Fée X•S Française, a wine-based amer absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe.
Tasting notes
Appearance
Pale and shiny before the addition of water
Aroma
Intense wood and new pine with a citrus background.
Tasting advice
Best enjoyed by adding 4 to 6 parts ice water dripping with sugar to create a pale milky green louche, after which its flavours evolve into a superb, powerful and complex textured structure.
Data sheet
Specific References
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!