Papillon Rose Freespirit Ambré
Freespririt 45% amber rum develops a character both subtle and powerful dispensed by notes of orange peel, vanilla and spices. To discover!
The Papillon House, operated by François Longueteau, owes its reputation to its exceptional know-how and its high standards in the elaboration of its rums, while knowing how to offer products that are accessible to both amateurs and connoisseurs.
The Longueteau House has gradually built up an excellent reputation in the Guadeloupean rum sector, producing some of the best vintages representative of this region.
A family and independent operation, founded in 1895...
This year, it has launched a daring enterprise: to popularize agricultural rums, by delivering a "fun" and modern version of them accessible to all in supermarkets. The Papillon brand is the result of this innovative experiment.
We discover here the second reference: after the white rum, here is the amber rum! Papillon Freespirit, is its name, which refers to the nickname given to the island of Guadeloupe.
The nose evokes scents of citrus fruits, in particular orange, accompanied by spices such as cinnamon or star anise. In the palate, we find these same flavors, completed by a greedy vanilla.
A very good amber rum, as only Longueteau has the secret, presented in a bottle with a pure, colorful and original design!
RHUM768
Data sheet
- Country
- Guadeloupe
- Littering
- 0.7
- Brand
- Papillon
- Alcohol level
- 45°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Naga Pearl of Jakarta Triple Wood
NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
Gun's Bell Spiced Rhum
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
La Fabrique N°5 Mangue - Abricot - Thym
La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.
Sampan White Agricole - 43%
After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.
Fireball
What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.
What happens next is up to you.
Etsu DoubleYuzu Japanese Gin 20CL
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Don Papa Baroko 20 CL
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
20cl format.
Etsu Gin Pacific Ocean Water 20CL
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
Freespririt 45% amber rum develops a character both subtle and powerful dispensed by notes of orange peel, vanilla and spices. To discover!
The Papillon House, operated by François Longueteau, owes its reputation to its exceptional know-how and its high standards in the elaboration of its rums, while knowing how to offer products that are accessible to both amateurs and connoisseurs.