Rhum Bologne Old Black Cane + Etui

Produced exclusively from our the exceptional vineyards, olcated in the prestigious Grande Champagne region. The development of this wine is guided by a single obsession: to achieve Single Estate perfection, where strength and subtly combine in this precious wine from a land that nurtures its guardian angels.

Indonesia is the world's largest producer of spices. So creating a spiced NAGA rum was an obvious choice. Named MALACCA after the Malaysian port from which ships loaded with Asian fruits and spices set sail for Europe.

MALACCA, the port from which ships loaded with spices set sail, and the busiest strait in the world, gives its name to this Spiced Rum made from a young Batavia Arrack, the Indonesian rum, in which Kumquat, Jambu (the Indonesian pear), lemongrass and cinnamon have been macerated.

Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.

The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,

To blend this special batch, Francis Abécassis and Frédéric David the Cellar Master, have selected eaux-de-vie renowned for their rich aromas, aged in the estate’s oldest casks. Each sip of this precious cognac reveals harmonious and powerful flavours, symbolised by the strength of the dragon.