

Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
TASTING NOTES :
NOSE: Strong sweetness with a crème brûlée aroma. Notes of chocolate and confectionery evolve into indulgent hints of molasses and coffee.
PALATE: An aromatic bouquet sets this rum apart from other aged Bologne rums. The woodiness asserts itself, revealing that part of its blend has aged in American oak barrels. Indulgent chocolate notes are also present.
FINISH: Long, benefiting from a retro-olfactory effect marked by a hint of coffee and mocha.
Data sheet
Specific References
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
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