Rhum Bologne Reserve Spéciale

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.

100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.

10 years is the magic age for a rum. It is then at the firmament of its evolution. With its strength of character and woody sweetness, it will conquer the most demanding palates.