Pusser's Rum Blue Label

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.

Discover the boldness and smoothness of Rebel Yell Straight Bourbon, an iconic whiskey that has been captivating spirit enthusiasts since 1849.
Crafted in an artisanal manner using an innovative recipe of wheat, corn, and malted barley, this bourbon stands out for its unique character and rich, complex flavor profile.
Double awarded at the San Francisco World Spirits Competition, it embodies excellence and originality.
Whether enjoyed neat, on the rocks, or in a cocktail, Rebel Yell Straight Bourbon promises an unforgettable tasting experience.

Pusser's tribute to King Charles III
Pusser’s Rum Limited has crafted a limited-edition Naval rum from select stills in Guyana and Trinidad to salute the coronation of King Charles III and Queen Consort Camilla on 6 May 2023. As the Crown of Saint Edward is placed upon the head of King Charles, we ask that you lift your drinking vessel high and toast the new King and Queen of the United Kingdom and its Commonwealth. This fine blend of aged rum is at 54.5% (Navy Proof) and similar to that served on the 31st day of July 1970 when the Admiralty discontinued its daily issue of rum to Ships’ Companies, ending the longest tradition in seafaring history.

Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.

Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.

San Cosme is an artisanal mezcal, made from 100% Espadin agave, grown in the picturesque region of Santiago Matatlán, Oaxaca.
An authentic representative of Mexican tradition, this spirit captures the very essence of Mexico in every sip.
Since 2010, San Cosme has captivated mezcal enthusiasts with its unique flavor profile and modern bottle design.