L'El Dorado Port Mourant Uitvlugt 2010 is an aged rum that embodies the very essence of the legendary distillations of Guyana. This 2010 vintage, cask strength, is a testament to the expertise preserved by the Diamond distillery, the only one still operating in the former British Guiana. Thanks to the legendary wooden stills of Port Mourant and the columns of Uitvlugt, this rum develops a character shaped by history and tradition. Aged for 9 years in casks, it offers a rich aromatic palette.
TASTING NOTES :
NOSE: Upon opening, deep and roasted aromas immediately emerge. After a few moments of aeration, notes of roasted nuts appear, enhanced by hints of coconut, bringing a gourmet and subtly woody touch. A background of licorice and soft spices completes this intensely expressive olfactory profile.
PALATE: The attack is smooth and fluid, gradually unveiling increasing complexity. A rise in intensity occurs, giving way to roasted and woody flavors, with notes of strong coffee, melting vanilla, and coated dried fruits. The toasted woodiness provides a balanced structure, revealing a rum of great depth and harmony.
FINISH: Long and persistent, marked by spicy touches and a beautiful roundness. The oak expresses itself elegantly, with a silky, almost syrupy texture, leaving a delicately smoky trail.
Data sheet
Specific References
Limited Parcel Series!
With sustainable cultivation, Grande Savane rum has been crafted from sugarcanes grown in an eponymous plot managed under organic farming.
ABK6 Honey is elegant and subtle, expressing flowery tones derived from honey and Cognac at the same time: jasmine, violets, honeysuckle and rose petals. Then come the cheery and delicates sensations of spices and candied oranges.
The sents mingle with woody vanilla and toffee.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
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This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
The aged rum El Dorado Enmore Uitvlugt 2008 is exceptional, reflecting the quality of Guyana’s tasting rums. Carefully blended from the distillates of two iconic stills, Uitvlugt and Enmore, it reveals a British-style molasses rum infused with complex aromas, history, and remarkable craftsmanship. Offered as a limited edition, its unique character makes it a must-have.
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This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.