

Amarena cherries bring a playful, sweet-smelling, candied cherry taste along with fresh mint and a juniper finish that will delight your senses.
|TASTING NOTES|
Let the better part of your day begin with Amarena cherries from Pecetto, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
By the judges: "Maraschino cherry on the nose, elegant on the palate, nice bitter red cherry and maraschino, hint of distant juniper in the background and some peppery spice."
Data sheet
Specific References
The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark. Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail. While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
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