Nonino Il Moscato

Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintonge) holds the Geographical Indication status, in recognition of a unique 30-years expertise in growing blackcurrants and turning them into liqueur. The Charentais terroir imparts unique properties to the Noir de Bourgogne variety, naturally rustic, and limits its yields.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

FOR EACH ARMAGNAC IN THIS COLLECTION, THE DARROZE PRINCIPLES REMAIN THE SAME: total respect for the terroir specific to each cuvée and ensuring its most perfect expression. To preserve specific characteristics, no blending of estates or vintages. So as not to betray the typical characteristics, no "reduction", which would dilute not only the alcoholic strength but also the aromatic power and nuances of the terroir by adding "petites eaux". Each Bas-Armagnac is strictly its own, with the name of the estate of origin, the vintage and the bottling date indicating its real age, as the eau-de-vie does not age in bottle.

Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning ‘island in the stream’ which also refers to the dangerous currents on the island’s shores, including the infamous ‘Swilkie’ whirlpool. Stroma’s lighthouse warns ships of these nearby powerful currents.

The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.

Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.

It has an amber color with golden hues. Aged 24 months in barriques and small casks. Natural ageing in barriques and small casks in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives. I Vigneti Monovitigno are obtained by distilling pomace from a single grape which is linked to more dedicated production zone.