Nonino Prosecco Barrique

Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.

At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.

Created specifically for the French market, Flotilla is the expression most representative of the style and special location of the Pulteney distillery on the north side of the Highlands. Aged in bourbon casks, this 2012 version expresses a maritime, iodized and salty character, while developing gourmet notes of green apple, lemon zest, toffee and vanilla, enhanced by salty aromas. Fresh, fruity and iodized.

Blended grappa made from fresh pomace, aged from 5 to 20 years in barrels and small casks. Rich, sensual, and velvety.

Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.

The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.