It has an amber color with golden hues. Aged 24 months in barriques and small casks. Natural ageing in barriques and small casks in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives. I Vigneti Monovitigno are obtained by distilling pomace from a single grape which is linked to more dedicated production zone.
TASTING NOTES
COLOUR Amber color with golden shades for the aging in barriques.
PALATE Soft and floral with notes of almond and green apple which soften into a slight scent of vanilla and chocolate.
Data sheet
Specific References
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This refined spirit is a tribute to the traditional methods used before the ban of 1915.
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It appeals both to absinthe enthusiasts and mixologists seeking complexity and finesse in their creations.
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L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
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The canes come from the arid Spoutourne plot, known for its contribution to the Fleurs du Vent cuvée.
This prolonged aging brings unparalleled richness and complexity, paying tribute to the exceptional quality of the volcanic lands of the Caravelle peninsula.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
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