

Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.
Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives. I Vigneti Monovitigno are obtained by distilling pomace from a single grape which is linked to more dedicated production zone.
• Colour
Slightly amber due to the rest in barrique.
• Nose
Refined and elegant, it recalls the scent of bread, vanilla and pastry.
• Palate
In the mouth a scent of chocolate and just shelled almonds.
Data sheet
Specific References
Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.