

Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!
Since 1845, Isautier has been perpetuating the rum tradition in Reunion Island.
Isautier's aged rums embody the history of a family and the love of a land. Perfectly balanced, they reflect the unique style desired by Matthieu Cosse, the rum maker's oenologist. Round and delicately iodized, they combine the greediness of pastry notes, aromatic freshness and complexity, thanks to the slow and controlled toasting of the barrels.
Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!
|TASTING NOTES|
• Nose
The nose is greedy, complex, with scents of fresh fruit and vanilla. Delicately toasted, it also reveals notes of honey and dried fruits.
• Palate
Round and mellow in the mouth, very light notes of beechnut mingle with exotic flavors.
• Finish
The aromatic freshness at the end of the tasting gives it its unique character.
Data sheet
Specific References
This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.
GlenAllachie 12 year old, is the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.