Art of Rum unveils its third exceptional edition, where the a rt of blending meets the creativity of Réunion Island artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Repy, this aged rum embodies boldness. For the first time, an agricultural rum and a Grand Arôme have been fused under the AGA mark, creating a unique alliance. Distilled in 2019, they were placed in casks after blending and aged for three years at the heart of Cell No. 4, in our humid cellar.
BLEND: Agricultural and Grand Arôme rums blended directly in the cask before aging.
TASTING NOTES :
NOSE: Light with dominant fruity notes (baked apple), balanced by vegetal freshness. A balsamic and discreet woody note reveals a mineral and saline touch.
PALATE: A frank attack, quickly balanced by fruitiness and sweetness. The minerality and salinity from the nose continue on the palate, offering great length.
FINISH: Lively and assertive, blending fruity roundness with vegetal and saline notes. The aromatic richness softens the liveliness of the young rum and gives it a fine balance.
Data sheet
Specific References
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
The HSE Ragtime American Barrel is a remarkable amber cuvée that pays homage to the musical art of Ragtime, a precursor to jazz.
This agricole rum, made from pure sugar cane juice, benefits from meticulous aging in 200-liter American oak barrels, imparting complex and indulgent aromas.
Its short stay in the barrel reveals subtle, woody, vanilla, and delicate notes that will delight lovers of authentic rums.
Coloma 8 Years is an exceptional Colombian rum, rooted in the Spanish tradition. Column-distilled from two varieties of sugarcane, it undergoes 8 years of aging in American oak barrels before being refined in former coffee liqueur casks. This unique finish imparts gourmet and complex notes, perfectly harmonizing with its refined aromatic profile. This rum is crafted under the supervision of two female cellar masters, Sandra Reategui and Judith Ramirez, who ensure precision at every stage of production.
Belgian Owl 10Y is a single malt that embodies Belgian artisanal expertise in all its splendor. Crafted in the Hesbaye region from sustainably grown local barley, this whisky offers a unique sensory experience, characterized by its freshness, minerality, and fascinating aromatic complexity. Carefully aged for 10 years in first-fill Bourbon casks, this non-chill-filtered and colorant-free whisky reveals the pure authenticity of a unique terroir.