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![](https://www.premium-spirits.be/1827-large_default/savanna-creol-52-batch-3.jpg)
Specific References
Matured for a refined 36 months, this exclusively handcrafted Belgian whisky captures the spirit of the Hesbaye region. Distilled in former Caperdonich Pot stills from 1898, it gracefully ages in 1st fill Bourbon casks crafted from American white oak (Quercus alba). Committed to sustainable and fair trade farming values, this unpeated gem exhibits a natural hue, free from artificial coloring. Embracing authenticity, the whisky undergoes no chill filtering and is expertly bottled at the distillery, ensuring a true representation of its craftsmanship and origin.
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Bottled to its natural degree, this rum has an incredible charm. Like a painter, it reveals all the treasures it contains, one by one.
Pusser's Navy Rum is the emblematic brand of rum that was served daily on the warships of the British Royal Fleet and refined as it travelled through the tropics.
This noble, carefully distilled and matured fruit brandy is made from the old apricot variety «Royal Luizet» and captivates taste buds with its fruitiness and its fine and appreciated almond note.
The freshly distilled apricot brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the ripening process is complete, the apricot brandy is further refined with a homemade bonificateur extract to give it the wonderful aroma and subtle sweetness, which makes this Vieil Abricot so unique.