St Etienne ESB Parcellaire N°1

La Fée XS Suisse is an Extra Supérieure absinthe from the historical birthplace of absinthe: Couvet, in the Val-de-Travers valley in Switzerland. Crafted using ancestral methods, this artisanal absinthe highlights unmatched expertise and a deep respect for the traditions of the 19th century. Distilled from wine alcohol and a meticulous selection of aromatic herbs, including locally grown grande absinthe (Artemisia absinthium), La Fée XS Suisse represents the very essence of “La Bleue” absinthe. This spirit reflects both its terroir and a traditional distillation process, handcrafted in small copper stills. Its silky texture and subtle flavors of anise and herbs make for a highly refined sensory experience.

Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Discover Tequila Chinaco Blanco, an exceptional and high-end tequila, renowned for its pure taste and distinctive aromas.
Bottled within five days of its distillation, this tequila, made from 100% blue agave, offers a fresh and refined tasting experience.
Ideal for sipping neat or as a base for premium margaritas and cocktails, Chinaco Blanco stands out with its crystal-clear clarity and unique bouquet of flavors.

Génépi liqueur 1821 is one of Dolin’s flagship products. This famous plant, emblematic of the Alps, grows above 1800 meters in altitude, among rocks and snowfields. Based on an original recipe written 200 years ago, our liqueur combines floral and herbal flavors with the elegant character of a premium spirit. The sprig of génépi slipped into the bottle slowly infuses the golden-green liquid, releasing its aromas—an herbalist’s secret that enhances its character and makes it an exceptional mountain spirit.

The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.

Inspired by the spectacularly rugged coastline on which our distillery sits on the Isle of Skye, we tame heavily peated grains to produce an elegantly rugged dram that balances strength with refinement to accentuate the floral, fragrant character of our whisky. Cnoc Na Mòine is aged in Bourbon, American Oak Oloroso, and Pedro Ximenez Casks. The sherry casks in this new release lend a sweeter, richer flavour and a darker colour The name Cnoc Na Mòine translates as ‘hill of peat’ and is geographically located in Knoydart, which can be seen across the Sound of Sleat from the distillery.

Aged with expertise in high-quality Pedro Ximénez and Oloroso Sherry casks, the barrels have imparted rich and fruity notes that blend harmoniously with wisps of peaty smoke.