Nestled on the lush heights overlooking the Caravelle Peninsula, Baie Des Trésors Fruits Des Pluies rum captures the essence of the Dufferet parcels.
This unique terroir benefited from a beneficial rainfall despite a particularly dry year in 2021, infusing this rum with a warm character and rich exotic flavors.
The 2021 vintage stands out with more pronounced floral tones, adding an extra dimension to this already complex rum.
TASTING NOTES
NOSE: The nose presents a sustained and rounded woody expression, with enticing pastry notes and touches of fresh citrus. Exotic fruit aromas are enhanced by light floral and sweet tones of rose and bergamot, followed by nuances of candied fruit.
PALATE: The attack on the palate is round and soft, mellow, and very warm. A perfect balance between strength and sweetness unfolds, revealing a generous and fruity palette of citrus and exotic fruit flavors. Drier, floral, and sweet notes pleasantly surprise the palate, adding complexity to the tasting experience.
FINISH: The finish is long and persistent, with roasted notes of coffee and chocolate, touches of pastry and dried fruit. A beautiful length on the palate that leaves a lasting impression.
Data sheet
Specific References
This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
One of our flagship products for the end of year celebrations, "Boule de Neige" (Snowball) combines greediness, originality and incomparable visual effect. One of our favorites that will delight your guests! This recipe is made with ripe fruits, carefully selected spices and AOC Martinique agricultural rum, for a tasting experience rich in flavors.
Black cane is part of the DNA of Bologna, a variety forgotten by distillers.
The Old Black Cane cuvée has been aged for 3 to 6 years.
To be enjoyed dry, with or without ice.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
Coloma 8 Years is an exceptional Colombian rum, rooted in the Spanish tradition. Column-distilled from two varieties of sugarcane, it undergoes 8 years of aging in American oak barrels before being refined in former coffee liqueur casks. This unique finish imparts gourmet and complex notes, perfectly harmonizing with its refined aromatic profile. This rum is crafted under the supervision of two female cellar masters, Sandra Reategui and Judith Ramirez, who ensure precision at every stage of production.