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Balblair comes from a unique place where the pace of life is easy. Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else. The taste is exceptional, and keeping it that way is what drives us; not volume. We never get hung up on the unnecessary. The whisky is the reason we are here – it is our sole focus.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.