St Etienne Ragtime
Specific References
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Don Papa Baroko + Etui
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Phraya Rum Gold 40°
A blend of rums aged between 7 and 12 years, Phraya Gold is a sweet, fruity rum that is rich, expressive and welcoming. expressive and welcoming. Drawing its inspiration from the principle of the four elements that govern ancestral Eastern cultures, this rum is an invitation to travel and discover Asia.
Glendalough Burgundy Grand Cru Cask Finish
Finished in Grand Cru Burgundy casks from France, which previously stored full bodied pinot noir wine, bring complexity and depth to this Irish whiskey.
Naga Rum Java Malacca Edition
Indonesia is the world's largest producer of spices. So creating a spiced NAGA rum was an obvious choice. Named MALACCA after the Malaysian port from which ships loaded with Asian fruits and spices set sail for Europe.
MALACCA, the port from which ships loaded with spices set sail, and the busiest strait in the world, gives its name to this Spiced Rum made from a young Batavia Arrack, the Indonesian rum, in which Kumquat, Jambu (the Indonesian pear), lemongrass and cinnamon have been macerated.
Dupont Calvados Reserve
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
Savanna Le Must
10 years is the magic age for a rum. It is then at the firmament of its evolution. With its strength of character and woody sweetness, it will conquer the most demanding palates.