Calle 23 Tequila Anejo
Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke.
Tasting notes
Color
Medium/dark amber.
Nose
Lovely oak aromas marrying together with a rich touch of light vanilla and coffee. Seductively aromatic, with sense of herbs and spices.
Palate
Perfectly balanced. Great aperture of wood, surrounded by multiple taste evolutions in your mouth, with expressions of cracked coffee and tobacco among them. Perfect balance between agave oak, vanilla and coffee notes.
Data sheet
- Country
- Mexico
- Littering
- 0.7
- Brand
- Calle 23
- Alcohol level
- 40°
Specific References
Customers who bought this product also bought:
Pisco Barsol Quebranta
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
Finlaggan Red Wine Cask Matured
Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.
Mezcal Koch Maguey Mexicano - 47.3 %
Maguey mexicano (Agave rhodacantha) is also known as “dobadaan” in some regions, which is its local name in Zapotec. Though exact numbers are unknown, some speculate that there are seven or more sub-varieties of Maguey Mexicano that each produce different characteristics in mezcal. Some of those include Maguey mexicano penca larga, mexicano penca corta, mexicano liso, chontal, and amarillo grande. Many of these sub-varietals are very different looking plants.
El Dorado 12 Y
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
Cihuatan 12 Y Cinabrio
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.
Mintis Gin Ribesa
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
Le Philtre Lapis Lazulli Organic Vodka
Le Philtre Lapis Lazulli is much more than just a vodka; it is a sensory experience, an ode to art and eco-responsibility.
Created by brothers Charles and Frédéric Beigbeder, in collaboration with Guillaume Rappeneau, this premium French vodka is produced in the Cognac region.
Le Philtre combines the artisanal tradition of Charentais copper stills with a modern and environmentally friendly approach. It is made from Italian organic wheat and contains no added sugar, making it 100% natural.
The uniqueness of this limited edition lies in its deep blue bottle, made from recycled glass waste, paying tribute to the artist Yves Klein.
Fireball
What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.
What happens next is up to you.