Mezcal Koch Maguey Tabasiche - 47.10 %
Maguey tobasiche (or tobaziche) is an Agave karwinskii. Depending on region, the names tobaziche and largo may be referring to the same plant.
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och Arroqueno is made with wild maguey Arroqueno (agave Americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueno is made by Adrian Bautista in Rio de Ejutla, Oaxaca. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.