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Tequila Villa Lobos is the result of a friendship and closecollaboration between the Camarena and Sklar families.The agave used for Villa Lobos is harvested by agaverosfrom the Camarena Family plantations in Los Altos, thecelebrated Arandas highlands, thus ensuring only thesweetest & most mature are used. Villa Lobos is a perfectexample of handcrafted Tequila made with passion andcare in the traditional way.|TASTING NOTES|COLOUR:Honeydew and soft amber.ON-THE-NOSE:Zingy citrus with a hint of cloves.TASTE PROFILE:Sweet fruit and honey flavours, slightly spicy andmellow agave.AFTER TASTE:Long developing flavours of spice & cinnamon,fading to caramel.A balanced and elegant structure
Tequila Villa Lobos is the result of a friendship and close
collaboration between the Camarena and Sklar families.
The agave used for Villa Lobos is harvested by agaveros
from the Camarena Family plantations in Los Altos, the
celebrated Arandas highlands, thus ensuring only the
sweetest & most mature are used. Villa Lobos is a perfect
example of handcrafted Tequila made with passion and
care in the traditional way.
|TASTING NOTES|
COLOUR:
Honeydew and soft amber.
ON-THE-NOSE:
Zingy citrus with a hint of cloves.
TASTE PROFILE:
Sweet fruit and honey flavours, slightly spicy and
mellow agave.
AFTER TASTE:
Long developing flavours of spice & cinnamon,
fading to caramel.
A balanced and elegant structure
Data sheet
Specific References
Abelha Gold is a complex yet approachable aged cachaça. The honeyed nose is brightened with notes of tropical fruit, and the palate is rich with stone fruit, balsamic and spice notes. We achieve this remarkable flavor profile by aging our cachaça for 3 years in 65 gallon Garapeira casks (a native Brazilian ash, Garapeira is highly valued by cachaça producers because it enhances the natural flavor of the spirit with a multifaceted layer of sweetness and spice). Our cachaça has no added sugar or additives of any kind.
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.
Discover a unique gem among single malts: the Cooper's Choice Caol Ila 2008.
Distilled in December 2008 and aged for 14 years in a bourbon cask, this whisky embodies the essence of the Caol Ila distillery, renowned for its peaty and maritime spirits.
Bottled in 2022 by The Vintage Malt Whisky Co. for the prestigious series The Cooper’s Choice, this rare and exceptional whisky is limited to only 372 bottles, offering an incomparable sensory experience.
Bladnoch 14y is the 14 year-old version of the Bladnoch's single cask. It is Non-chill filtered single cask. Distilled in 2007 and bottled in 2022.
Matured in an ex red wine hogshead for sweet and dry notes.