Villa Lobos Tequila Reposado
Tequila Villa Lobos is the result of a friendship and closecollaboration between the Camarena and Sklar families.The agave used for Villa Lobos is harvested by agaverosfrom the Camarena Family plantations in Los Altos, thecelebrated Arandas highlands, thus ensuring only thesweetest & most mature are used. Villa Lobos is a perfectexample of handcrafted Tequila made with passion andcare in the traditional way.|TASTING NOTES|COLOUR:Honeydew and soft amber.ON-THE-NOSE:Zingy citrus with a hint of cloves.TASTE PROFILE:Sweet fruit and honey flavours, slightly spicy andmellow agave.AFTER TASTE:Long developing flavours of spice & cinnamon,fading to caramel.A balanced and elegant structure
Tequila Villa Lobos is the result of a friendship and close
collaboration between the Camarena and Sklar families.
The agave used for Villa Lobos is harvested by agaveros
from the Camarena Family plantations in Los Altos, the
celebrated Arandas highlands, thus ensuring only the
sweetest & most mature are used. Villa Lobos is a perfect
example of handcrafted Tequila made with passion and
care in the traditional way.
|TASTING NOTES|
COLOUR:
Honeydew and soft amber.
ON-THE-NOSE:
Zingy citrus with a hint of cloves.
TASTE PROFILE:
Sweet fruit and honey flavours, slightly spicy and
mellow agave.
AFTER TASTE:
Long developing flavours of spice & cinnamon,
fading to caramel.
A balanced and elegant structure
Data sheet
- Country
- Mexico
- Littering
- 0.7
- Brand
- Villa Lobos
- Alcohol level
- 40°
Specific References
Customers who bought this product also bought:
Kurayoshi Pure Malt
The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
Etsu Gin Pacific Ocean Water
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
Pisco Barsol Quebranta
BarSol is the leading Pisco brand in the world which pioneered the revival of the Pisco category in the international markets over 20 years ago.
Pisco can only be made from 8 specific grape varietals which are classified as Aromatic and Less Aromatic.
All of our grapes are grown in the Southern Valley of Ica, Peru.
Tullibardine 228 Burgundy Finish
The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.
Duncan Taylor Octave Dalmunach 2016 5Y 55.4%
Dalmunach is one of Scotland's newest distilleries, located on the site of the former Imperial distillery in Carron. This bottling is one of the first releases of new whisky from the distillery, and has been initially matured in a 1st fill ex-bourbon American Standard Barrel for slightly over 4 years and then further matured in a 2nd fill ex-oloroso sherry 50L Octave cask for a further 7 months.
Sortilège Crème 75 CL
Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.
Merlet Amerisse Liqueur Amère
It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.