That Boutique - Y Haiti 18 Y - Batch 4 - 57.2 %
Specific References
Customers who bought this product also bought:
Generous Gin
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Islay Storm Islay Single Malt Scotch Whisky
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
Don Papa Etui
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
El Dorado 12 Y
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
Ileach Islay Single Malt
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,
The Matsui Sakura Cask
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
Etsu Double Orange Japanese Gin
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste