Aerolite Lyndsay 10Y

The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.

Pampelle Grapefruit Aperitif is an artisanal, versatile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.

LOW IN SUGAR MADE WITH ORGANIC GRAPEFRUIT, YUZU & CITRUC PEEL CRAFTED IN COGNAC

Inca Bitters come in practical bottles, perfect for dosing. This delicious bitter is particularly popular in cocktail bars.

Buffalo Trace Kentucky Straight Bourbon Whiskey is created in tribute to the mighty buffalo and the rugged, independent and free spirit of the pioneers who followed them.

Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.

A white agricultural rum, the Creol 52 comes from a 2016 vintage cane juice, fermented for 2 days and then distilled in a Savalle copper column. It expresses both the terroir of Réunion and all the know-how of the Savanna Distillery. The 52 ° titration allows for a high concentration of aromas. It accentuates the round and fat character of this elegant and balanced rum that expresses fruity and gourmand notes.

The HSE Château La Tour Blanche finish 2016 rum stands out for its elegance and rich aromatic palette, blending honeyed and fruity notes as soon as the bottle is opened.

This vintage was aged for over five years in oak barrels, followed by a finishing period of nearly a year in former Sauternes barrels from Château La Tour Blanche, 1er Cru Classé.

This unique combination of flavors offers a tasting experience of infinite sweetness.

The Maya were a close-knit community with a deep appreciation of love and relationships. To attract love, they performed a simple and enchanting ritual: in a Sahumerio, they burned sweets to win the graces of the goddess Chantico. Each treat had a meaning: dried flowers or floral honey for romance, dried fruit for family unity, incense for friendship, cocoa, seeds and butters for protection.

A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...