

Gun's Bell is a spiced rum elaborated in the Cognac region by Hedonist. This blend of Dominican Republic, Guyana, Barbados and Trinidad benefits from a unique treatment. It is infused with spices and French oak chips (ex-cognac). It is then lightly sweetened, and aged in highly toasted oak barrels for 4 to 6 months. This spiced rum is perfect for a Dark n' Stormy cocktail, an original Mojito, or even a Vieux Carré.
Gun's Bell is a spiced rum offered by Hedonist Spirits. It is made from a selection of rums from 4 Caribbean territories (Dominican Republic, Guyana, Barbados and Trinidad and Tobago).
These rums are then assembled in the cellars of the house Hedonist, in Charente-Maritime. They are infused with chips from barrels that have contained Cognac and a mixture of spices before spending 4 to 6 months maturing in oak barrels.
Gun's Bell Spiced Rum has won several awards including a gold medal at the Concours Mondial de Bruxelles.
|TASTING NOTES|
The color of Gun's Bell rum is amber with golden reflections.
• Nose
Aromas of candied fruits and woody notes arrive first. Then, citrus fruits and exotic fruits stand out in a whole carried by the honey but well raised by the spices.
• Palate
We find the woody and spicy side which dominates the whole well accompanied by a touch of exotic fruits.
Quite pleasant, Gun's Bell can be appreciated dry or with a ginger beer for example. Cocktail lovers can also use it in more creative recipes.
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Specific References
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Hee Joy Origins is a blend of traditional rums from Jamaica, Trinidad & Guyana, carefully selected and aged in separate barrels within each distillery of origin. They are then blended and matured in French oak barrels in Cognac, France. The extraordinary balance of Hee Joy Origins comes from the complexity and richness of the aromas of the three origins. The 3 rums are aged for 5 years in their respective barrels and climates before being blended in Cognac barrels.Hee Joy is an exceptional rum. It should be drunk neat and at temperature.
Gun's Bell is a spiced rum elaborated in the Cognac region by Hedonist. This blend of Dominican Republic, Guyana, Barbados and Trinidad benefits from a unique treatment. It is infused with spices and French oak chips (ex-cognac). It is then lightly sweetened, and aged in highly toasted oak barrels for 4 to 6 months. This spiced rum is perfect for a Dark n' Stormy cocktail, an original Mojito, or even a Vieux Carré.