

Made from a careful selection of Caribbean rums, Gun's Bell is blended in our cellars in Chevanceaux using traditional artisanal methods. Gun's Bell is aged in oak barrels for 4 to 6 months (Depending on the weather) to develop woody, vanilla, dry nut, toasted almond and smoky notes. Gun's Bell reveals powerful, gourmet aromas, releasing a flood of incomparable flavors, with fruity, smoky notes.
Tasting notes
Color
Brown with light golden highlights
Nose
Complex, dominated by woody, candied-fruit aromas. After aeration, pronounced notes of cocoa, cinnamon, coconut, tangerine and honey emerge with elegant power.
Palate
Supple and delicate, the primary flavors of sugarcane blend pleasantly with woody notes and cocoa, cinnamon and coconut.
Finish
Long and savory.
Tasting
Dry, with ginger beer or in cocktails.
Data sheet
Specific References
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