Mezcal Koch Maguey Tobala - 47.24%

Maguey tepeztate (or tepextate) is an Agave marmorata. It produces beautiful quiotes at the end of it’s life that flower a rich yellow before turning to seed. Tepeztate takes as many as 25 years to mature in the wild, and sustainability efforts are needed in order to keep mezcal production of this agave in the future. Despite all odds it seems to flourish best on the sides of steep rocky cliffs. In certain areas of Puebla there is a smaller sub-varietal of the Agave marmorata that grows with lateral white stripes across the pencas. These agave can go by the name pichomel, pichorra, or pizorra depending on location.

A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...

The Villa Lobos Reposado Tequila embodies Mexican artisanal excellence, born from a collaboration between the Camarena and Sklar families, two iconic figures in the tequila world. Crafted from agave plants from the highlands of Arandas, in the Los Altos region, this tequila captures the sweetness and maturity of carefully selected agaves. Aged for 11 months in American oak barrels, the Reposado tequila reveals a depth of aroma and an elegance that will captivate enthusiasts. Each bottle, hand-numbered and signed, reflects the meticulous attention given to every step of its production. Renowned for its perfect balance between smoothness and character, this refined tequila is ideal for neat tasting or as a base for premium cocktails.

Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.

5cl bottle of ABK6 XO Renaissance.


The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.

Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.

Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.