Pisco Barsol Quebranta
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
TASTING NOTES:
NOSE: The nose of Barsol Primero Quebranta is subtle and aromatic. It reveals notes of pear, red apples, and freshly cut grass, complemented by aromas of dried fruits, pastry, fresh cream, and cocoa, balanced by delicate hints of citrus.
PALATE: On the palate, this pisco offers a subtle and smooth attack. The flavors of ripe pear, red apples, and red grapes harmoniously blend with notes of citrus, roasted almonds, nuts, pecans, and dark chocolate. There are also nuances of cereals, dried apricots, and ripe blackberries.
FINISH: The finish is round, elegant, and long, marked by aromas of apricot flowers, pecans, and dark chocolate. It's a persistent finish that leaves a lasting impression of finesse and complexity.
PISCO SOUR:
3 oz. BarSol Pisco Puro Quebranta
1 oz. fresh lime juice
1 oz. cane syrup
1 1/2 oz. egg white
Angostura Aromatic Bitters
In a shaker, add all ingredients except the bitters.
Dry shake for 30 seconds to emulsify the egg white.
Add 4-5 ice cubes and shake again for another 30 seconds to chill the contents.
Double strain into a chilled glass.
Garnish with 1 to 3 drops of Angostura Aromatic Bitters on the foam.
MH1284
Data sheet
- Country
- Peru
- Littering
- 0.7
- Brand
- Barsol
- Alcohol level
- 41,3°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Yamazakura Peated Blended Whisky 46%
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
Balblair 15Y
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart
Merlet Crème Soeurs Cerises 70 CL
Merlet’s Soeur Cerise reinvents a great classic, Cherry Brandy. The Merlets source different varieties of cherries, including Morellos, for their wide aromatic range. This liqueur is produced using various traditional methods. The cherries are first soaked in pure alcohol to extract all their flavours, then pressed and filtered.
St Etienne Extra Vieux Kilchoman Cask Finish
After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.
Doorly's 12Y
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
GlenAllachie 12Y
The GlenAllachie 12 years is an unpeated Speyside single malt, emblematic of the distillery, which perfectly illustrates GlenAllachie's independent and meticulous approach.
This whisky embodies the house's philosophy: exceptional casks are essential to create a whisky of superior quality.
With complex but balanced flavors of sweet spices, roasted coffee, baked apples, and cocoa powder, this rich and structured whisky will appeal to the most demanding connoisseurs.
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.