Pisco Barsol Quebranta
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
TASTING NOTES:
NOSE: The nose of Barsol Primero Quebranta is subtle and aromatic. It reveals notes of pear, red apples, and freshly cut grass, complemented by aromas of dried fruits, pastry, fresh cream, and cocoa, balanced by delicate hints of citrus.
PALATE: On the palate, this pisco offers a subtle and smooth attack. The flavors of ripe pear, red apples, and red grapes harmoniously blend with notes of citrus, roasted almonds, nuts, pecans, and dark chocolate. There are also nuances of cereals, dried apricots, and ripe blackberries.
FINISH: The finish is round, elegant, and long, marked by aromas of apricot flowers, pecans, and dark chocolate. It's a persistent finish that leaves a lasting impression of finesse and complexity.
PISCO SOUR:
3 oz. BarSol Pisco Puro Quebranta
1 oz. fresh lime juice
1 oz. cane syrup
1 1/2 oz. egg white
Angostura Aromatic Bitters
In a shaker, add all ingredients except the bitters.
Dry shake for 30 seconds to emulsify the egg white.
Add 4-5 ice cubes and shake again for another 30 seconds to chill the contents.
Double strain into a chilled glass.
Garnish with 1 to 3 drops of Angostura Aromatic Bitters on the foam.
MH1284
Data sheet
- Country
- Peru
- Littering
- 0.7
- Brand
- Barsol
- Alcohol level
- 41,3°
Specific References
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Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.